Cayuga Duck
The Cayuga Duck is a beautiful, hardy breed known for its striking iridescent black feathers that can display green, purple, and blue hues in the light. Originating in the United States, the Cayuga is primarily raised for its meat and egg production, though it is also highly valued for its ornamental appeal. The breed’s name comes from Cayuga Lake in New York, where it was first developed.
Cayuga are medium to large-sized, with a calm and friendly temperament, making them easy to handle. They are known for their excellent meat quality, producing tender, flavorful meat that is prized in many culinary dishes. While they are not as prolific in egg production as some other breeds, they still provide a steady supply of dark-colored eggs, which gradually turn white as the laying season progresses.
These ducks are hardy and adaptable, thriving in a variety of climates. They are also good foragers, often grazing on grasses, insects, and small plants, which makes
them ideal for free-range systems. With their striking appearance, friendly nature, and productivity, Cayuga Ducks make a wonderful addition to any farm or homestead.
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